Spanish for Food Service

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April 1, 2021 - December 31, 2022

Spanish for Food Service is a self-paced, online Spanish course designed for restaurant managers, wait staff, cooks, and anyone working with Spanish-speaker employees and co-workers. In addition to basic greetings and general Spanish vocabulary, the course also covers hiring, training, job expectations, job performance, accidents and emergencies, menu terms, meats, seafood, fruits, vegetables, beverages, service station, condiments, types of china and flatware, room set-up, and cleaning supplies. Details

Venue

Online 24/7
VA United States

Organizer

LFCC Workforce Solutions
Phone:
540-868-7021
Email:
lfccworkforce@lfcc.edu
View Organizer Website